The Dead Mule School of Southern Literature
Fiction

Tim Bullard : The Little Red Man

Tim is the oldest of Mule Friends. He is one of my very first true online friends. His talent as a writer speaks for itself. His southern legitimacy transcends a statement. Welcome back to the Mule, Tim.
The Dead Mule School of Southern Literature
Fiction

April Winters : Mommy’s In a Better Place

Southern Legitimacy Statement Grammy used to make the best rhubarb pie. Her meals were the type where every inch of the long table was covered with food: fried chicken, mashed potatoes, corn-on-the-cob, and vegetables from her garden, all topped off with rhubarb pie. Yum! She expressed her love for her family by making sure we all had full – I’m talking really full – tummies. She had a quick wit and what she called a “hillbilly” accent. She may not have been book smart, but she sure was love smart.
The Dead Mule School of Southern Literature
Fiction

William Wurm : Junior Hoarder

SLS...I have only become more Southern since I last submitted anything. The story series is inspired by West Alabama (going there soon to prepare for deer season) and is written in Ocean Springs, MS.
The Dead Mule School of Southern Literature
Fiction

Anthony Marshall : What Remained

SLS: I live in the REAL south, South Carolina, and, while that statement alone should legitimize my southerosity, please indulge me. I own a wardrobe sprinkled with camouflage shirts, pants, hats even though i do not hunt. When I was young, my parents told me total bullshit stories of how my grandmother, sometimes great grandmother depending on how much PBR she had drunk, (Always a female ancestor), was a Cherokee. As I grew older and realized how many of my fellow southerners had this ridiculous mythological Cherokee ancestor I quickly ditched the story. As I type this, I am wiping the slime off of my boiled peanuts on my camouflage pants and airbrushed wolf-howling-at-the-moon-while-sitting-next-to-an-indian t-shirt that I bought from the flea market.
The Dead Mule School of Southern Literature
Fiction

Shelia Lamb “Lodestone”

Southern Legitimacy Statement I grew up in Manassas, Virginia, near the battlefield. (Just 'the battlefield'). I graduated from Stonewall Jackson High School. A one-armed, long-bearded Confederate in uniform was our mascot who shot cannon blanks when touchdowns were scored at football games. It wasn't until my junior year that I understood the South had lost the war. Also, I like okra.
The Dead Mule School of Southern Literature
Blog

2013, how odd is it to type that?

Welcome to 2013. Welcome to the Dead Mule School of Southern Literature. We love your writing and we look forward to reading your submissions. Not every thing you send us is accepted BUT that does not mean it is unacceptable....
The Dead Mule School of Southern Literature
Blog

New for the end of the year …

Some new stories, a few essays … those wonderful poems. We’re leaving 2012 with a nice warm feeling. The Mule’s looking like it’s in good shape for 2013. We’ve added a really neat little plug-in that stops readers from copying...
The Dead Mule School of Southern Literature
Blog

December Fiction and Essays

  Over the river and through the woods … The illustrations for the fiction and poetry sections this month come from a drawer full of old Christmas. Many of the senders are gone from this world and most of them...
The Dead Mule School of Southern Literature
Fiction

Ed Laird “Crazy”

Southern Legitimacy Statement For southern highlanders and we who are their descendants, words are revered, but reserved and used with economy. But when the few words we use fail us, music enlarges our emotional vocabularies, and our simple ballads of love and heartbreak speak volumes.
The Dead Mule School of Southern Literature
Essays

Tracei Willis “Cornbread Musing and All Such As That”

Southern Legitimacy Statement I learned many a lesson at the hands of the women in my life, from my mama to both my grandmamas, to my aunties on both my mama and my daddy’s side, but there was one critical lesson I never actually mastered to anyone’s satisfaction, not even my own children--making a decent pan of cornbread. For as far back as I can remember, there has always been some well meaning relative in my life trying to explain the do’s and don’ts of cornbread making to me. Pull up a chair, sit awhile, and listen to some of my kinfolk explain the Holy Southern Art of Cooking Cornbread.
The Dead Mule School of Southern Literature
Fiction

Bobbi A. Chukran “Sadie and the Museum Lady”

Southern Legitimacy Statement: I was born in Texas and influenced by eccentric kinfolks who were farmers, artists, graveyard caretakers and sharecroppers. I was raised on fried catfish (caught on trot-lines using blood-bait), fried chicken, collards and turnip greens. I used to help my grandmother gather poke sallet down in the bottoms. At the age of 42, I realized that I was more Southern than Texan. Since then, I haven't forgotten that.
The Dead Mule School of Southern Literature
Essays

Reno Gwaltney “Trigger Foods”

Southern Legitimacy Statement I live in Bergamo, a lovely medieval city in northern Italy. No big deal, considering that 130,000 other residents here are doing the very same thing right now. The only difference is that while most of them were born here, I grew up on some prime North Carolina swampland that only a reptile or the U.S. Marine Corps could call home. Twenty-eight years of expatriate life and an intense love/hate relationship with Italy have indeed made a foreigner of me in both of my homelands. Perhaps the essays I have written about my life here in Italy as a gay Southern Wasp-turned-Buddhist and my childhood in the American South are an attempt to unite the two worlds.
The Dead Mule School of Southern Literature
Fiction

Laura Seaborn “The Turkey’s Beard”

Southern Legitimacy Statement: We moved to Florida when I was sixteen and when we crossed the border into the state, there were bill boards: This is Wallace Country. That was my introduction into a different and intriguing world. I took to the South, learned to love grits, rutabagas, and anything deep fried. My Midwestern born and bred parents never adapted to Southern ways, but I quickly learned to call sweet potatoes, yams, and baked them into pies like any true Southerner.