Southern Legitimacy Statement:
I was born and raised in the feudal mill village of Kannapolis, North Carolina in the 1950’s, have never lived outside the state, and don’t want to. When I was a child my neighbor Preacher Pethel ran a country store, plowed everyone’s victory garden with a mule during the week, and preached hell-fire on the weekends. If that’s not enough to get your Mule ear’s listening, then let me tell you that I eat banana sandwiches, okra, and collards, and drink sweet tea with abandon. Being southern, I am full of lovely loving contradictions and thus hate white grits which to my taste should only be eaten as a condiment for pools of butter; but I adore yellow grits, and stone or water ground grits. I think kudzu in flower is one of the earth’s great pleasures. I was born knowing the difference between eastern and western North Carolinians, and eastern and western NC barbecue [both noun and verb]. Of Appalachian Scots-Irish and Cherokee stock, one would think I would prefer Lexington-style cue , but I don’t, even though it’s just fine; rather give me some Wilson, NC barbecue anytime [although, now, in truth, the best cue anywhere, except in Italy, is at the Barbecue Joint in Chapel Hill]. Having been eastern Indian in my last life, I embrace Vedanta and Jesus [the real one not the current day self-righteous one], and given a choice between my fantasy desert island only meal of country style steak, lima beans, sweet potato biscuits, and grandma Gill’s pound cake or Goa Fish Curry, onion chutney, paratha, and raita, I’d probably have both and ask for more. Some folks might not consider most of my work southern enough, but I do. It don’t matter to me. My vale of humility has room enough for other’s mountains of conceit. Oh, and Neese’s sausage is just great, especially the extra sage. But sometime look out for Tom Thumb or Thingamajig from the Wilson County area, and watch out!